The scythe swings
rhythmically in my hands, the grass, sending up its seedy stalks on
this early summer morning, slides along the long thin blade and parts
from its roots with a satisfying 'Ahhhh' before being deposited in a
windrow along the edge of the swath I am cutting through the meadow.
The tool, the grass and I are working smoothly together in an ancient
ritual.
My father, once an English
farmer, taught me how to do this when I was young and now I don't
suppose there are many people in the wealthy West that know how to
use a scythe anymore. Perhaps they have only a vague idea what
'cutting a swath' really means if they read the phrase used
metaphorically in a book.
Each stroke begins as I
bring the curved handle back to the right, line up the next strip of
grass stems and then swing back to the left, pulling my left arm back
to my body as I do so. The blade runs along parallel with the stems,
slicing them cleanly and the final curve lifts and deposits the cut
pieces in a neat windrow, there to cure and dry. So smooth, so very
satisfying, so quiet, and so cheap.
That simplicity, the long
life and inexpensiveness of a scythe, the basic skills, are of course
not popular in our market economy. Why, if everyone lived this way,
made their own hay, used no tractor, no fuel, had no overhead ,surely
the world would collapse! Perhaps it will anyway, and then my simple
scything and hay making skills will be in demand once more.
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